This quarterly report is derived from an in-depth analysis of all key events that are happening around precision fermentation today. You can catch up on the latest, must-know breakthroughs, major acquisitions & investments, and other events in the precision fermentation landscape, covering everything from the growing focus on Vivici’s GRAS-accredited whey to Unilever’s fermented ice cream.
Which technologies will help us feed our growing global population? In this data-driven report on 350+ cellular agriculture startups & scaleups, you get insights into solutions including lab and plant-based protein, advanced biomaterials & bioreactors, and seafood substitutes, among others!